HISTORY/POSITIONING

After proving successful as a pasta manufacturing company, Al Assyl expanded its portfolio of business by
acquiring a number of flour mills that produce various types of flour for various purposes

A high-quality flour obtained from high-quality Australian, American Spring wheat (15.3 protein), serving the bakery
segment with superior functionality delivering premium baking outputs

High Quality Australian, American Spring wheat

15.3gm protein

An excellent quality flour obtained from Russian, Ukrainian wheat (12.5 protein), also serving the regular bakeries
segment with extra convenient functionality delivering great bakery outputs

Russian, Ukrainian wheat

12.5gm protein

A good quality flour obtained from Russian, Ukrainian wheat (11.5 protein), serving several wide sectors such as Pasta, biscuits ... etc.
with a good functionality, serving the mentioned sectors and delivering very good quality.

Russian, Ukrainian wheat

11.5gm protein